HEAD BAKER

Job Description:
We are looking for a dedicated and passionate Baker to join our growing team. The ideal candidate should have experience in baking and be comfortable working in a fast-paced, production-driven environment. You will be responsible for preparing high-quality baked products, including pizza bases, focaccia, and other Italian bakery items, following traditional recipes and modern techniques.

Key Responsibilities:

• Prepare and bake a variety of dough-based products
• Measure and mix ingredients following recipes and quality standards
• Operate bakery equipment and ovens safely and efficiently
• Maintain cleanliness and hygiene of the baking area
• Monitor product quality and ensure consistency
• Assist in inventory management and ordering of ingredients
• Follow food safety regulations and company SOPs

Requirements:

• Knowledge of dough fermentation, baking temperatures, and equipment handling
• Able to work early morning or shift hours as required
• Physically fit and able to work in a production environment
• Team player with a positive attitude and attention to detail

Preferred Qualifications:

• Experience with pre-fermented dough techniques (e.g., biga)
• Prior experience in a commercial or industrial bakery

Why Join Us:

• Be part of an innovative and quality-focused team
• Work in a supportive and collaborative environment
• Opportunities for growth and skill development