HEAD BAKER

MAHDI DELIGHTS LLP; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is seeking a skilled professional to oversee baking operations and manage staff. Key responsibilities include recipe development, production management, quality control, and inventory management. Candidates should demonstrate leadership skills and a commitment to meeting quality standards. This role offers an opportunity to make a significant impact in a creative baking environment.

Responsibilities

• Create and test new recipes for baked goods.
• Oversee daily baking operations and production schedules.
• Ensure product meets quality and presentation standards.
• Supervise and train baking staff.
• Manage supplies and order ingredients.
• Ensure compliance with food safety regulations.
• Gather customer feedback and adjust offerings.
• Monitor costs to minimize waste.
• Maintain baking equipment.
• Keep records of production and sales.

Job description

1. Recipe Development: Creating and testing new recipes for breads, pastries, and other baked goods.

2. Production Management: Overseeing daily baking operations, ensuring production schedules are met.

3. Quality Control: Ensuring all products meet quality and presentation standards.

4. Team Leadership: Supervising and training baking staff, delegating tasks, and fostering a positive work environment.

5. Inventory Management: Managing supplies, ordering ingredients, and maintaining stock levels.

6. Food Safety: Ensuring compliance with health and safety regulations, including proper sanitation practices.

7. Customer Interaction: Engaging with customers to gather feedback and adjust offerings accordingly.

8. Cost Control: Monitoring costs and minimizing waste to maintain profitability.

9. Equipment Maintenance: Ensuring all baking equipment is properly maintained and functioning.

10. Record Keeping: Keeping accurate records of production, inventory, and sales.