Head Baker

We are looking to hire a head baker for a renowned and homegrown Singapore brand.

Baking and Pastry Production:

• Lead the production of cakes, pastries, and desserts in the Central Kitchen, ensuring consistency in quality and taste.
• Prepare and bake a wide variety of sweet treats, including cakes, pastries, and desserts, while following tried-and-tested recipes.
• Measure and mix ingredients accurately to ensure proper flavor and texture.
• Monitor baking processes to ensure all products are cooked to perfection, maintaining control over cooking times and temperatures.
• Experiment with new recipes, pastry trends, and innovative techniques to introduce fresh menu items.

Kitchen Management:

• Oversee day-to-day operations of the bakery's Central Kitchen, including production schedules and team assignments.
• Ensure a clean, organized, and efficient kitchen workspace that meets food safety and hygiene standards.
• Manage inventory levels, order baking supplies, and monitor stock to avoid shortages or excess waste.
• Coordinate with the procurement team to source high-quality ingredients while maintaining cost control.
• Collaborate with the sales and customer service teams to fulfill custom orders and catering requests with excellence.

Team Leadership and Customer Service:

• Supervise, train, and mentor junior bakers and kitchen staff, ensuring high performance and professional growth.
• Lead by example in delivering excellent customer service through the presentation and quality of baked goods.
• Foster a positive and productive working environment, encouraging teamwork, creativity, and collaboration.

Requirements:

• Proven experience as a Head Baker, Pastry Chef, or similar role in a high-volume bakery or pastry production environment or bakery stores for at least 5 years
• Expertise in cake production, pastry baking, and cake decorating techniques.
• Strong knowledge of food safety and hygiene regulations.
• Exceptional organizational and time management skills to handle multiple orders and manage a team effectively.
• Able to commit 6 days a week, 8.5 hours per day