Evening Restaurant Guest Service Associate (Part-Time)

REVUP PROSERVICES PTE. LTD.

Singapore

On-site

SGD 11,021,000 - 19,286,000

Part time

4 days ago
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Job summary

REVUP PROSERVICES PTE. LTD. is seeking friendly, energetic individuals to join a growing F&B restaurant in Singapore. This part-time, shift-based role offers an hourly rate of up to $14 and evening shifts from 6pm to 11pm, 3-5 times a week.

You will greet customers, take orders, serve food and beverages, assist with setting and clearing tables, and work closely with the kitchen and service team to ensure smooth operations while maintaining hygiene standards.

Qualifications

  • Prior F&B or customer service experience is advantageous but not mandatory.
  • Friendly, approachable and able to communicate well with customers.
  • Able to work in a fast-paced restaurant environment.
  • Responsible, punctual and a good team player.
  • Willing to work shifts, including weekends and public holidays.

Responsibilities

  • Greet and welcome customers, ensuring a pleasant dining experience.
  • Take customer orders and serve food and beverages promptly.
  • Assist with table setting, clearing and resetting for the next guests.
  • Attend to customer enquiries and requests professionally.
  • Maintain cleanliness and hygiene standards in the dining area and service stations.
  • Assist with cashiering and payment transactions when required.
  • Replenish cutlery, condiments and other service supplies.
  • Support daily opening and closing duties.
  • Work closely with the kitchen and service team to ensure smooth restaurant operations.

Job description

REVUP PROSERVICES PTE. LTD. is seeking friendly, energetic individuals to join a growing F&B restaurant in Singapore. This part-time, shift-based role offers an hourly rate of up to $14 and evening shifts from 6pm to 11pm, 3-5 times a week.

You will greet customers, take orders, serve food and beverages, assist with setting and clearing tables, and work closely with the kitchen and service team to ensure smooth operations while maintaining hygiene standards.

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