Key Responsibilities
- Creative Production – Conceptualise and deliver artwork for F&B campaigns, room offers and corporate initiatives across print, digital and on-property assets
- Brand Governance & Quality Control – Safeguard visual standards and cost efficiency for every collateral, ensuring consistent look-and-feel and timely roll-outs.
- Asset & Content Adaptation – Localise and adapt designs for various digital/social platforms as required
- Photography – Plan and execute in-house and outsourced shoots (location, props, styling, editing) to build a usable image library.
- Vendor & Budget Management – Source materials, obtain comparative quotes, and supervise print/production quality.
- Display & Décor Projects – Design festive or special events installations and coordinate set-up/tear-down schedules with relevant departments.
- Continuous Improvement – Monitor design and hospitality trends, propose fresh ideas and maintain an organised digital archive for fast retrieval.
Key Skills and Requirements:
- Minimum requirement of Diploma in Visual Communication, majoring in Graphic Design or equivalent.
- Minimum 3 years' relevant experience in a similar capacity.
- Must be proficient in Photoshop, Illustrator, Figma and Canva
- Photography and styling.
- Fast, detail-orientated and strong design flair.
- Proactive, out-of-the-box thinker, flexible, adaptable, strong desire to learn, responsible, organised and meticulous.
- Team player with a positive attitude.
- Able to multi-task in a fast-paced environment and work under minimal supervision.
Kindly include your graphic designing portfolio in your resume for hiring selection purpose.