General Manager | Tanjong Beach Club

The Lo & Behold Group; Singapore; On-site; SGD 70,000 - 120,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a General Manager for Tanjong Beach Club. The role involves overseeing operations, managing staff, and enhancing guest experiences while ensuring financial performance. This position offers an opportunity to lead a dynamic team in a vibrant environment, with a focus on continuous improvement and high standards.

Benefits

Sales incentives

Medical and insurance coverage

Employee discounts

Milestone celebrations

Long-service sabbaticals

Qualifications

• Proven experience in a General Manager role within the hospitality industry.
• Strong understanding of financial management and operational oversight.
• Excellent leadership and team development skills.

Responsibilities

• Oversee daily operations and manage guest service standards.
• Develop and implement strategic plans to meet business targets.
• Analyze sales data and implement cost controls.

Skills

Leadership

Strategic Planning

Financial Management

Customer Service

Team Development

Job description

Tanjong Beach Club is a surfside restaurant, bar, and club located on Singapore’s best strip of sand. It offers panoramic sea views and serves fresh coastal cuisine and artisanal cocktails amidst sprawling poolside daybeds and indoor dining spaces.

Part of The Lo and Behold Group, a renowned hospitality company, Tanjong Beach Club is committed to creating timeless destinations and innovative experiences. The group invests in developing its team through tailored career paths, training modules, and incentive programs, earning recognition as a Human Capital Partner with the Ministry of Manpower, a 'Great Place To Work' (2022, 2023), and one of AON’s Best Employers.

We are seeking a General Manager to lead our team, identify new business opportunities, and influence the guest experience and team development. The role involves strategic oversight and operational management to ensure high standards and financial performance.

Responsibilities include:

1. General Management:
2. Oversee daily operations, manage standards and guest service
3. Provide vision for food & beverage offerings based on market trends
4. Develop and implement plans to meet targets
5. Manage staff, schedules, and operational procedures
6. Maintain venue equipment and facilities
7. Ensure compliance with safety, licensing, and food safety standards
8. Coordinate marketing activities related to sales and events
9. Human Resource & Financial Management:
10. Plan manpower and budgets
11. Analyze sales data, implement cost controls, and improve sales tools
12. Develop staff, oversee hiring, training, and performance reviews
13. Collaborate with HR on staff support and compliance

We value:

• Going above and beyond for others
• Thoughtfulness and high standards
• Ownership and solution-driven mindset
• Curiosity and continuous learning

Benefits include:

Sales incentives, medical and insurance coverage, employee discounts, milestone celebrations, and long-service sabbaticals. Learn more about our culture at our playbook and Instagram.

Apply via the platform or WhatsApp your CV to 80687635. We will contact shortlisted candidates for interviews.