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General Manager

MIXIANG CATERING MANAGEMENT PTE. LTD.

Singapore

On-site

SGD 150,000 - 200,000

Full time

19 days ago

Job summary

一家新加坡知名餐饮管理公司正在寻找一名餐厅运营经理。成功的候选人将负责全面的门店运营管理,确保服务品质和顾客满意度,并优化团队的工作效率。该职位要求有相关工作经验,能够熟练使用POS系统,且需具备良好的团队管理和顾客服务技能。公司提供优厚的薪酬待遇及丰富的员工福利,包括年终奖金和医疗报销。

Benefits

餐补
夜班津贴
年终奖金
免费员工餐
节日福利
年假
医疗报销

Qualifications

  • 至少2年餐厅运营管理经验(中餐优先)。
  • 熟悉门店人力安排和后厨流程。
  • 会中文,能基本英文沟通,双语优先。

Responsibilities

  • 全面负责门店营运,确保高效配合。
  • 培训新员工,考核绩效,建立正向文化。
  • 负责营业额对账和分析销售数据。

Skills

团队管理
顾客服务
运营统筹

Tools

POS系统

Job description

岗位职责 / Key Responsibilities

日常运营管理 / Daily Operations Management

  • 全面负责门店营运,确保前厅与厨房高效配合
    Fully oversee store operations and ensure seamless coordination between front-of-house and kitchen teams
  • 制定排班、人员调配及出餐流程监督
    Plan staff schedules, allocate manpower, and supervise food service flow
  • 监督服务质量、顾客满意度及现场卫生
    Monitor service quality, customer satisfaction, and on-site hygiene standards

人员管理与培训 / Staff Management & Training

  • 带领前厅与后厨团队执行标准流程
    Lead FOH and BOH teams to follow SOPs
  • 培训新员工,考核绩效,建立正向文化氛围
    Train new staff, evaluate performance, and foster a positive work culture
  • 协调人员关系,减少流失率,提高团队稳定性
    Manage team relations to reduce turnover and improve retention

销售与财务管理 / Sales & Financial Oversight

  • 负责营业额对账、现金/电子支付复核
    Responsible for sales reconciliation and verifying cash/e-payment records
  • 分析月度销售数据,制定促销与控本策略
    Analyze monthly sales data and develop promotions and cost-control strategies
  • 处理顾客投诉与突发事件,提出改善方案
    Handle customer complaints and emergencies, and propose improvement measures

合规与沟通 / Compliance & Communication

  • 遵守新加坡劳工与食品卫生法规
    Ensure compliance with Singapore's labour and food hygiene regulations
  • 定期向总部提交运营报告与建议
    Submit regular operational reports and improvement proposals to HQ
任职要求 / Requirements
  • 至少2年餐厅运营管理经验(中餐经验优先)
    Minimum 2 years of restaurant management experience (Chinese cuisine preferred)
  • 熟悉门店人力安排、POS系统、后厨流程
    Familiar with manpower planning, POS systems, and kitchen operations
  • 擅长团队管理、顾客服务与运营统筹
    Strong in team leadership, customer service, and operational coordination
  • 会中文,能基本英文沟通(中英双语优先)
    Proficient in Mandarin and basic English (bilingual preferred)
  • 可接受轮班/节假日工作,有责任感、执行力强
    Willing to work shifts/weekends; responsible and results-driven
我们提供 / What We Offer
  • 月薪 SGD 5,000–6,000 + 餐补 + 夜班津贴 + 年终奖金
    Monthly salary SGD 5,000–6,000 + meal allowance + night shift allowance + year-end bonus
  • 免费员工餐、节日福利、年假、医疗报销
    Free staff meals, festive perks, annual leave, and medical reimbursement
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