General Manager

HWA HENG GROUP PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A food and beverage company in Singapore is seeking an Operations Manager to oversee daily operations of beef franchise outlets. The ideal candidate will have at least 7 years of experience in operations management, preferably in the food and beverage sector, and must demonstrate strong organizational skills and process optimization abilities. Responsibilities include managing inventory, coordinating with suppliers, and preparing reports for senior management.

Qualifications

• Minimum 7 years of experience in operations management, preferably in the food and beverage or retail sector.
• Strong organizational and multitasking skills with attention to detail.
• Knowledge of food safety and health regulations.

Responsibilities

• Manage daily operations of the beef franchise outlets.
• Oversee inventory management and supply chain logistics.
• Implement operational processes to improve productivity.
• Coordinate with suppliers for timely delivery of products.
• Supervise store managers and operational staff.
• Prepare operational reports for senior management.

Skills

Operations management

Process optimization

Communication skills

Organizational skills

Education

Bachelor’s degree in Business or Operations Management

Job description

1. Manage daily operations of the beef franchise outlets to ensure efficiency, consistency, and high-quality customer service.
2. Oversee inventory management, supply chain logistics, and ordering to maintain optimal stock levels of beef and related products.
3. Implement and monitor operational processes to improve productivity, reduce costs, and enhance customer experience.
4. Coordinate with suppliers and vendors to ensure timely and cost-effective delivery of quality products.
5. Supervise store managers and operational staff, ensuring adherence to company standards and regulatory compliance.
6. Identify and resolve operational issues promptly, maintaining smooth business flow.
7. Prepare regular operational reports for senior management to track performance and identify improvement areas.
8. Ensure compliance with food safety, health, and workplace safety regulations.
9. Support training and development of operational teams to maintain high performance standards.

Requirements:

• Bachelor’s degree or equivalent experience in Business, Operations Management, or related field.
• Minimum 7 years of experience in operations management, preferably in the food and beverage or retail sector.
• Strong organizational and multitasking skills with attention to detail.
• Proven ability to optimize processes and improve operational efficiency.
• Excellent communication skills.
• Knowledge of food safety and health regulations.
• Ability to work under pressure and adapt in a fast-paced environment.