General Food Processing Worker

G DAN PTE. LTD.; Singapore; On-site; SGD 18,000 - 23,000; Full time

Job summary

G DAN PTE. LTD. is seeking a diligent worker for a role based at Jurong West. The position operates on a 6-day work week from 8:00 AM to 5:00 PM, with overtime, weekends, and public holidays as required.

Responsibilities include de-cartoning raw materials, preparing for processing, sorting and packing finished goods, and ensuring the cleanliness and hygiene of the work area. The role requires good attention to detail and strong hand-eye coordination.

Qualifications

• Open to Singapore Citizens and Permanent Residents only. LTVP+ holders are welcome to apply.
• Able to stand or sit for extended periods during shifts and perform repetitive tasks such as packing and sorting
• Good attention to detail for identifying defective products, with strong hand-eye coordination
• Good hygiene practices and knowledge of food safety standards

Responsibilities

• De-carton raw materials and preparation for processing
• Organise trash for recycling and disposal
• Washing, sorting and packing of finished goods
• Maintain cleanliness and hygiene of the work area

Skills

Attention to detail

Hand-eye coordination

Food safety awareness

Stamina to stand/sit

Job description

Position Type: 6-day work week (8:00 AM - 5:00 PM). Must be able to work overtime, weekends, and public holidays when required.

Work Location: Jurong West

Job Responsibilities

• De-carton raw materials and preparation for processing
• Organise trash for recycling and disposal
• Washing, sorting and packing of finished goods
• Maintain cleanliness and hygiene of the work area

Salary

SGD 15.00 per hour

Requirements

• Open to Singapore Citizens and Permanent Residents only . LTVP+ holders are welcome to apply.
• Able to stand or sit for extended periods during shifts and perform repetitive tasks such as packing and sorting
• Good attention to detail for identifying defective products, with strong hand-eye coordination
• Good hygiene practices and knowledge of food safety standards