Full Time Pastry Chef

Responsibilities:

• Daily production of cakes, tarts, and cookies.

• Prepare and serve espresso-based coffee drinks.

• Maintain the highest quality and consistent product standards.

• Clean and maintain baking tools and equipment.

• Any other ad-hoc duties assigned by the Pastry Manager.

Requirements:

• 5-day work week including weekends.

• 44 hours per week with rotating shifts between 7 am to 12 am.

• Candidate with 1 year of relevant working experience is preferred.

• Strong customer service skills.

• Entry-level candidates in pastry-related courses are welcome.

We Offer:

• Split Shift Allowance.

• Off in lieu for working on a Public Holiday.

• Performance Allowance.

• 25% staff discount for dining in the restaurant (after the probationary period).

• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!).

Schedule:

• Day shift.

• Late shift.

• Shift system.

License/Certification:

• Food hygiene certificate (Preferred).