Full-Time / Part-Time Cook/CDP (Western/Local Cuisine)

BB CAFE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A vibrant café in Singapore seeks passionate kitchen team members who can prepare a variety of delectable Western dishes. Ideal candidates should have some experience in the kitchen, a positive attitude, and the ability to thrive in a fast-paced environment. Join us in creating wonderful dining experiences for our customers.

Benefits

Friendly and supportive working environment

Flexible part-time hours available

Career development opportunities for full-timers

Qualifications

• At least 1 year of experience in Western cuisine preferred.
• Able to work in a fast-paced kitchen environment.
• Willingness to work on weekends and public holidays.

Responsibilities

• Prepare and cook a variety of Western dishes according to the café’s recipes.
• Maintain cleanliness and hygiene standards in the kitchen.
• Work closely with the kitchen team to ensure timely and quality food service.

Skills

Team player

Positive attitude

Strong work ethic

Education

Food Hygiene Certificate

Job description

Blueballs Bike Cafe is a casual, vibrant hangout spot that combines great food with a passion for biking culture. Known for our hearty Western fare, we serve up delicious comfort food including burgers, pasta, grilled meats, brunch favourites, and more. We're looking for passionate individuals to join our kitchen team and help us bring bold flavours and great vibes to our customers.

Job Responsibilities:

• Prepare and cook a variety of Western dishes according to the café’s recipes and standards.
• Assist in food preparation and mise en place.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Monitor inventory and inform supervisor of replenishment needs.
• Ensure proper storage of food items and manage food wastage.
• Assist with receiving and checking the quality of deliveries.
• Work closely with the kitchen team to ensure timely and quality food service.
• Maintain a clean and organized work station.
• Adhere strictly to food safety and hygiene standards (e.g., SFA regulations).

Requirements:

• At least 1 year of experience in Western cuisine preferred (but we welcome passionate learners too).
• Able to work in a fast-paced kitchen environment.
• Good team player with a positive attitude and strong work ethic.
• Willingness to work on weekends and public holidays.
• Food Hygiene Certificate is an advantage.

Benefits:

• Friendly and supportive working environment.
• Flexible part-time hours available.
• Career development opportunities for full-timers.