You are responsible for cutting meat, fish, seafood and handling merchandise of meat and seafood items. You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. Ad-hoc duties will be given as well.
Requirements:
Ability to read and understand product labels
Service-oriented and a team player
Able to carry heavy load of 10KG and climb ladders for stock replenishment
Able to work under cold temperature
Working Hours:
6 days/week, including both weekends & PH
Rotating shifts (7am to 3pm & 3pm to 11pm)
Location: Islandwide (Punggol/ ZhongShan Park/ Thomson Plaza/ Sembawang/ Bukit Timah)
Please send your resume or information to leechingyee@octomate.us
We regret to inform that only shortlisted candidates will be contacted.
Lee Ching Yee
R24119426
EA 23C1980