Front-of-House Guest Experience Associate

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 17,000 - 22,000; Full time

Job summary

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. is seeking a Front-of-House role in Singapore. The successful candidate will greet guests, introduce menu items, take orders, and deliver food and beverages with a smile.

This position emphasizes teamwork, clear communication, and adaptability to a fast-paced restaurant environment. No fixed experience required, though prior F&B service is preferred; a proactive, customer-focused attitude is essential, with reliability for shift work.

Qualifications

• Prior experience in F&B front-of-house service is preferred, but candidates with no experience and a willing-to-learn attitude are welcome to apply.
• Friendly, responsible, and proactive with good customer service awareness.
• Able to work in a fast-paced environment and commit to restaurant operational shifts.
• Good team player with clear communication skills.

Responsibilities

• Customer Service: Greet and seat guests warmly, introduce menu items, and take food and beverage orders accurately.
• Table Service: Serve food and drinks promptly, clear plates, refill water, and reset tables for incoming diners.
• Cashiering: Handle counter payments (cash, cards, digital payments) and reconcile simple daily bills.
• Dining Area Maintenance: Maintain the cleanliness and organization of the dining hall, condiment counter, and service stations.
• Team Communication: Coordinate smoothly with the kitchen team to ensure fast order fulfillment and handle guest requests effectively.

Skills

Customer service

Clear communication

Team player

Willing to learn

Job description

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. is seeking a Front-of-House role in Singapore. The successful candidate will greet guests, introduce menu items, take orders, and deliver food and beverages with a smile.

This position emphasizes teamwork, clear communication, and adaptability to a fast-paced restaurant environment. No fixed experience required, though prior F&B service is preferred; a proactive, customer-focused attitude is essential, with reliability for shift work.