Fresh Seafood Delivery Driver — Class 3 | OT Eligible

NEXTBEAT SINGAPORE PTE. LTD.

Singapore

On-site

SGD 34,000 - 40,000

Full time

4 days ago
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Job summary

Nextbeat Singapore Pte. Ltd. is seeking a Delivery Driver (Class 3) to serve daily routes across Singapore, transporting live seafood to restaurants, wet markets, and other customers. The role requires handling live seafood with appropriate water, oxygen, and temperature checks and driving on local roads.

The position demands a 6-day work week with a start time of 7:00 am, a valid Class 3 licence, and the ability to lift up to 30 kg. Training on safety and handling will be provided.

Qualifications

  • Valid Singapore Class 3 driving licence.
  • Clean driving record with no major offences in the past 3 years.
  • Able to lift up to 30 kg and work in wet/cold environments as required.
  • Able to work a 6-day work week with a 7:00 am start.
  • 1–2 years of delivery or lorry-driving experience in Singapore.
  • Familiar with Singapore roads, wet markets and restaurant delivery areas.
  • Experience handling live or chilled seafood.

Responsibilities

  • Deliver live and fresh seafood to restaurants, wet markets and other customers across Singapore on a daily route.
  • Load and unload goods at the warehouse and customer sites, including live-seafood tanks and crates of up to 30 kg.
  • Handle live seafood with care so it arrives alive and in good condition (water, oxygen and temperature checks during transport).
  • Check delivery orders against invoices, collect signatures and report any shortages or damage.
  • Keep the vehicle clean, carry out daily vehicle checks and report faults promptly.
  • Drive safely and in compliance with Singapore traffic rules.
  • Support basic warehouse work (sorting, packing) when not on delivery.

Job description

Nextbeat Singapore Pte. Ltd. is seeking a Delivery Driver (Class 3) to serve daily routes across Singapore, transporting live seafood to restaurants, wet markets, and other customers. The role requires handling live seafood with appropriate water, oxygen, and temperature checks and driving on local roads.

The position demands a 6-day work week with a start time of 7:00 am, a valid Class 3 licence, and the ability to lift up to 30 kg. Training on safety and handling will be provided.

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