Efficient Food Delivery Driver (Class 3) – Early Shift

Dynamic Human Capital Pte Ltd; Singapore; On-site; SGD 31,000 - 37,000; Full time

Job summary

Dynamic Human Capital Pte Ltd is seeking a delivery driver in Singapore North-East to fulfil daily restaurant deliveries and support central kitchen dispatch. Responsibilities include loading, unloading, and transferring items between outlets and warehouses.

You will ensure safe handling of seafood ingredients and maintain vehicle cleanliness. Candidates should hold a Class 3 Driving License, adhere to HACCP/5S, and demonstrate physical strength to lift up to 25 kg.

Qualifications

• Possess Class 3 Driving License.
• Adhere to HACCP/5S guidelines.
• Delivery/logistics experience is advantageous.
• Physically able to lift up to 25 kg.
• Hardworking and responsible.

Responsibilities

• Fulfil all assigned deliveries accurately and on time to restaurant outlets.
• Perform picking and packing of food items from the Central Kitchen for dispatch.
• Transfer food ingredients, supplies, and equipment between outlets as required.
• Load and unload items safely from delivery vehicles.
• Collect imported food items from the airport and deliver to outlets when necessary.
• Pick up and transfer items from external warehouses.
• Collect items from Head Office and deliver to outlets.
• Collect raw materials, ingredients, equipment, and supplies from approved vendors when required.
• Ensure proper handling, transportation, and storage of seafood and food ingredients.
• Maintain cleanliness and organisation of delivery vehicles.
• Complete delivery documentation and report any discrepancies or issues promptly.

Skills

Hardworking

Responsible

Physically fit

Delivery experience

Job description

Dynamic Human Capital Pte Ltd is seeking a delivery driver in Singapore North-East to fulfil daily restaurant deliveries and support central kitchen dispatch. Responsibilities include loading, unloading, and transferring items between outlets and warehouses.

You will ensure safe handling of seafood ingredients and maintain vehicle cleanliness. Candidates should hold a Class 3 Driving License, adhere to HACCP/5S, and demonstrate physical strength to lift up to 25 kg.