Freelance Food Safety Auditor

PROSPECT CONSULTING SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A dynamic company in food safety consulting is seeking a Freelance Food Safety Auditor to conduct independent audits across various facilities. The role involves evaluating compliance with regulatory standards and helping clients maintain HACCP certifications. Ideal candidates will have significant experience in food safety auditing, a relevant degree, and strong communication skills.

Qualifications

• Minimum 3 years of experience in food safety auditing.
• HACCP-certified (Level 3 or above).
• Strong knowledge of Singapore Food Agency regulations.

Responsibilities

• Conduct food safety audits at client sites.
• Prepare detailed audit reports with findings and recommendations.
• Assist clients in achieving HACCP certification.

Skills

Food Safety Auditing

Quality Assurance

Hygiene Management

Communication Skills

Education

Diploma or Degree in Food Science

Diploma or Degree in Microbiology

Diploma or Degree in Environmental Health

Job description

Role Overview

We are looking for a Freelance Food Safety Auditor to conduct independent food safety and hygiene audits across manufacturing, processing, and food service facilities. You will assess compliance with regulatory standards, company protocols, and internationally recognized certifications (e.g., HACCP, ISO 22000, FSSC 22000).

Key Responsibilities

• Conduct food safety audits and hygiene inspections at client sites according to established protocols and standards.
• Evaluate food handling practices, sanitation programs, pest control measures, and hazard management systems.
• Identify non-conformities and provide recommendations for corrective action.
• Prepare detailed audit reports, highlighting findings, risk levels, and improvement suggestions.
• Support clients in achieving and maintaining certification to HACCP and other food safety management systems.
• Stay updated with changes in local food regulations (e.g., SFA guidelines) and global food safety standards.
• May be required to assist in developing or reviewing food safety plans and SOPs for clients.

Requirements

• Diploma or Degree in Food Science, Microbiology, Environmental Health, or a related discipline.
• At least 3 years of experience in food safety auditing, quality assurance, or hygiene management.
• HACCP-certified (Level 3 or above); ISO 22000 or FSSC 22000 auditing experience preferred.
• Strong knowledge of Singapore Food Agency (SFA) regulations and industry best practices.
• Excellent written and verbal communication skills.
• Able to work independently, meet deadlines, and travel locally or regionally as needed.
• Prior experience with third-party auditing or consultancy is an added advantage.