Food Technology Teaching Assistant

DULWICH COLLEGE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 28,000 - 44,000; Part time

Benefits offered by this job

5-day work week

Term-time role

Paid holidays

Subsidized lunch

Medical benefits

Dental benefits

Competitive remuneration

Job summary

Dulwich College (Singapore) is seeking a Food Technology Teaching Assistant to support cookery and food education across the College through managing the DUCKS Cooking Room and delivering curriculum-based cooking activities. You will plan lessons, ensure equipment maintenance, promote healthy lifestyles, and foster strong relationships with students, staff and parents.

The successful candidate will have a Diploma or certificate in Food and Nutrition Science, a current food hygiene certificate,

Qualifications

• Recognised Diploma or certificate in Food and Nutrition Science.
• Current food hygiene certificate or equivalent qualification.
• Experience in Food Preparation and Hygiene in a commercial or educational setting.
• Experience of working with young people.
• Good communication skills and the ability to develop positive relationships across the College.
• Experience of ordering and managing the stock control of consumable items.
• Excellent cooking skills and experience of demonstrating techniques to others.
• Awareness of health, safety, and safeguarding requirements relevant to working in a school environment.

Responsibilities

• Plan and lead cooking sessions for children aged 2 to 7 years.
• Arrange maintenance and servicing of equipment as and when needed.
• Prepare resources and support the delivery of curriculum-based cooking activities across all year groups.
• Work collaboratively with Year Group Leaders (YGLs), Assistant Year Group Leaders (AYGLs) and Mandarin Leads to plan curriculum-linked cooking lessons and WOW Days within an agreed budget.
• Design and implement information programmes that promote healthy lifestyle, nutrition and wellbeing.
• Prepare food and resources for lessons and lead cooking related CCAs.
• Coordinate the ordering and purchasing of ingredients, equipment, and materials as required.
• Maintain accurate stock levels and ensure the safe and appropriate storage of all supplies.
• Uphold high standards of hygiene and cleanliness within the DUCKS Cooking Room.
• Advise the Director of Business Administration on Health and Safety issues.
• Create and maintain displays within and outside the Cooking Room to celebrate and promote student learning.
• Support school events and initiatives related to food, nutrition, and cookery as required.
• Maintain the booking system for the Cooking Room.

Skills

Good communication

Stock management

Cooking techniques

Safeguarding awareness

Experience with young people

Education

Diploma or certificate in Food and Nutrition Science

Food hygiene certificate

Job description

Join a leading international school and enjoy:

• 5-day work week, Term-Time Role (enjoy paid school holidays - non-working days);
• Paid school holidays and subsidized lunch;
• Competitive remuneration package & benefits (medical, dental, etc.)
• Salary will commensurate with relevant experience

Dulwich College (Singapore) is recruiting a Food Technology Teaching Assistant to support and promote cookery and food education across the College through the effective management of the DUCKS Cooking Room. The role involves planning and delivering cooking activities, maintaining resources and equipment, promoting healthy lifestyles and nutrition, and fostering positive relationships with students, staff, and parents.

Duties & Responsibilities:

• Plan and lead cooking sessions for children aged 2 to 7 years;
• Arrange maintenance and servicing of equipment as and when needed;
• Prepare resources and support the delivery of curriculum-based cooking activities across all year groups;
• Work collaboratively with Year Group Leaders (YGLs), Assistant Year Group Leaders (AYGLs) and Mandarin Leads to plan curriculum-linked cooking lessons and WOW Days within an agreed budget, ensuring activities are practical and achievable within the allocated timeframe;
• Design and implement information programmes that promote healthy lifestyle, nutrition and wellbeing;
• Prepare food and resources for lessons and lead cooking related CCAs;
• Coordinate the ordering and purchasing of ingredients, equipment, and materials as required;
• Maintain accurate stock levels and ensure the safe and appropriate storage of all supplies;
• Uphold high standards of hygiene and cleanliness within the DUCKS Cooking Room, including the regular cleaning and maintenance of ovens, hobs, equipment, and work surfaces;
• Advise the Director of Business Administration on Health and Safety issues;
• Create and maintain displays within and outside the Cooking Room to celebrate and promote student learning;
• Support school events and initiatives related to food, nutrition, and cookery as required;
• Maintain the booking system for the Cooking Room.

All other duties commensurate with the post.

The successful candidate will possess:

• Recognised Diploma or certificate in Food and Nutrition Science.
• Current food hygiene certificate or equivalent qualification.
• Experience in Food Preparation and Hygiene in a commercial or educational setting.
• Experience of working with young people.
• Good communication skills and the ability to develop positive relationships across the College.
• Experience of ordering and managing the stock control of consumable items.
• Excellent cooking skills and experience of demonstrating techniques to others.
• Awareness of health, safety, and safeguarding requirements relevant to working in a school environment.

Equity Diversity Inclusion Statement

EiM is committed to diversity within its team,organisational practices, policies and culture. It recognises that people withdifferent backgrounds, skills, attitudes and experiences bring fresh ideas andperceptions, and it encourages and leverages these differences to make its workmore relevant and approachable. EiM will not discriminate or toleratediscriminatory behaviour on any grounds such as, but not limited to, race,gender, disability, nationality, national or ethnic origin, religion or belief,marital/partnership or family status, sexual orientation, age or socioeconomicbackground. EiM strives to an inclusive workplace where everyone feels asense of belonging, has a voice, can raise concerns, and feels comfortable andconfident. It expects everyone who works with it to share this commitment andto act accordingly, as it aspires to best serve the EiM mission and itscommunity.

Safeguarding Statement

Dulwich College (Singapore) is committed to safeguardingand promoting the welfare of all the students in our care and expects allapplicants to share this commitment. We follow safe recruitment practices whichare aligned to the recommendations of the International Task Force on ChildProtection. We hold ourselves to a high standard of effective recruitingpractices with specific attention to child protection. All appointments aresubject to an interview, identity checks, criminal record checks, social mediachecks, and successful references. You can find information about Safeguardingat our College, including the Student Safeguarding Policy, at our website:https://singapore.dulwich.org/our-college/safeguarding

PEI Registration Number: 201027137D. Period of Registration:09 January 2024 to 08 January 2028