Food Technologist (R&D) Executive

Responsibilities:

• Develop and test new food products, recipes, and formulations.

• Innovate and enhance existing products to meet consumer preferences and market trends.

• Implement and oversee quality control procedures to ensure product consistency and compliance with safety standards

• Conduct research on food ingredients, processing methods, and preservation techniques

• Ensure all products and processes comply with local and international food safety regulations, including HACCP, FDA, and other relevant standards

• Work with production teams to optimize manufacturing processes

• Any other ad-hoc duties as assigned

Requirements:

• Diploma/Degree in Food Science, Food Technology, or a related field

• Has 2 year of experience in food product development or a similar role.

• Strong understanding of sauces and spices processing techniques and formulation.

• Strong understanding of food science principles and food processing techniques