Food Technologist

Borr Drilling; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in food product development is seeking a Food Scientist to innovate and enhance products while ensuring compliance with regulatory standards. The role involves recipe development, conducting tests, and collaborating with various teams. Candidates should possess a background in Food Science and a passion for product innovation.

Benefits

5.5 days work week

Medical & dental reimbursement

Variable performance bonus

Qualifications

• 2 years’ relevant experience in food manufacturing industry.
• Experience with ISO, HACCP, BRC, HALAL certifications.

Responsibilities

• Engage in R&D initiatives and optimize product design.
• Ensure compliance with customer and government regulations.
• Conduct food safety trainings and maintain lab equipment.

Skills

Troubleshooting

Documentation

Organizational skills

Technical report writing

Education

Diploma/Degree in Food Science & Technology

Tools

Laboratory equipment

Job description

*5.5 days work week (Alternate Saturday Off)

*Medical & dental reimbursement

*Variable performance bonus

Job Scope:

• Engage in R&D initiatives such as cost reduction, ingredient substitution / consolidation and other key activities as assigned
• To develop recipes and conduct tests to optimize product design for new and existing products
• Develop new product packaging including bar code setting, product label
• Ensuring all product creations comply with customer, government and legal regulatory requirements within country of sale.
• Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development.
• Develop and improve process controls to ensure high standards of food safety and quality
• Involve in regulatory, certification body and customer’s audits and assist in follow-up corrective/ preventive actions.
• Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.
• Attend to customer complaints and technical service by providing support and solutions for issues pertaining to products and processes.
• Plan projects; coordinate with cross-functional teams to resolve critical issues for timely completion of assigned projects.
• Maintain equipment and the calibration of the equipment in the lab
• Conduct food safety trainings to staffs and develop training materials and assessment plan.
• Ensure pest management program in place and it runs effectively
• Do other task assigned by superior.

Requirement:

• Diploma/Degree in Food Science & Technology or similar discipline
• At least 2 years’ relevant experience in food manufacturing industry
• Passionate about food product development
• Highly experience with trouble-shooting when encountering difficulties
• Strong experience in using basic laboratory equipment and able to provide training to junior team members
• Strong documentation and organizational skills
• Excellent in compiling data and writing technical report for internal and external readers or customers
• ISO, HACCP, BRC, HALAL certification related knowledge

Interested applicant may send your resume/cv via https://itslink.net/Kvl8ML8Fpi or whatsapp [phone]