FOOD SERVICES OPERATIONS MANAGER

LA BRACERIA PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local food and beverage company in Singapore seeks a manager to oversee daily operations. Responsibilities include managing budgets, providing excellent customer service, menu design, staff training, and inventory control. Ideal candidates should have strong leadership skills, the ability to work under pressure, and proficiency in MS Office.

Responsibilities

• Manage all Food and Beverage operations within budget.
• Preserve excellent levels of customer service.
• Design menus and purchase goods.
• Identify customer needs and respond to concerns.
• Recruit and train staff.
• Purchase and control inventory.
• Negotiate supplier arrangements.
• Negotiate with clients for catering services.

Skills

Leadership skills

Inventory management

Ability to work under pressure

Ability to multi task

Good organisational skills

Proficiency in MS Office

Job description

Responsibilities

• Manage all Food and Beverage and daily operations within budget
• Preserve excellent levels of internal and external customer service
• Design menus and purchase of goods
• Identify customers need and respond to all of their concern
• Recruitment and training of staff
• Purchase and control of inventory
• Negotiate supplier arrangements for food and beverage products
• Negotiate with clients for use of facilities for catering, parties, banquets etc

Requirements

• Leadership skills
• Inventory management
• Ability to work under pressure
• Ability to multi task
• Good organisational skills
• Proficiency in MS Office.