Food Service Operations Manager

SKYLINE BUSINESS CONSULTING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering management consulting firm in Singapore is seeking a Food Service Operations Manager to oversee daily operations across multiple noodle restaurant outlets and catering services. The ideal candidate should have a Bachelor’s degree, at least 3 years in F&B operations, and the ability to communicate effectively in Mandarin. This role involves implementing operational standards, supervising staff, and monitoring sales and customer satisfaction. Competitive salary offered.

Qualifications

• Minimum of 3 years in F&B operations with supervisory or managerial roles.
• Experience in multi-outlet or chain restaurant management is preferred.

Responsibilities

• Oversee daily operations across multiple outlets.
• Develop and implement operational standards.
• Supervise outlet managers and frontline staff.

Skills

Leadership

Problem-solving

Organizational skills

Effective communication in Mandarin

Education

Bachelor’s Degree in Business, Management, or related field

Job description

Job Advertisement

Company Name: Xiao Noodles Catering Management Group Pte. Ltd. (202503590D)

Position Title: Food Service Operations Manager

Salary Range: SGD 6,000 – 7,500

Job Responsibilities

• Oversee daily operations across multiple noodle restaurant outlets and catering services.
• Develop and implement operational standards to ensure food quality, consistency, and service excellence.
• Supervise outlet managers and frontline staff, providing training, guidance, and performance evaluation.
• Monitor sales performance, customer satisfaction, and operational efficiency, providing reports to management.
• Manage manpower allocation, scheduling, and workflow improvements across outlets.
• Strictly supervise the implementation and safe circulation of cash policies in restaurants within the jurisdiction.
• Conduct analysis of business districts within the jurisdiction and market research on competitors, assist the company in conducting comprehensive market analysis and feasibility studies to identify expansion opportunities and enhance brand awareness.
• Liaise with suppliers and external partners to ensure smooth operations.
• Ensure compliance with food hygiene, safety, and regulatory requirements.
• Perform any other operational or management duties assigned by the Company.

Position Requirements

• Minimum Bachelor’s Degree in Business, Management, or related field.
• At least 3 years of work experience in F&B operations, including supervisory or managerial roles.
• Strong familiarity with Chinese cuisine operations, particularly noodle restaurant concepts, is an advantage.
• Passionate about the catering industry, experience in managing multiple stores in large chain restaurants is preferred.
• Ability to communicate effectively in Mandarin, as the role requires liaising with Mandarin-speaking stakeholders, suppliers, and reporting to management.
• Strong leadership, problem-solving, and organizational skills.
• Willingness to work on weekends and public holidays when required, depending on operational needs.
• Candidates with prior experience in multi-outlet or chain restaurant management will be highly preferred.

Xiao Noodles Catering Management Group Pte. Ltd. is represented by Skyline Business Consulting Pte. Ltd. (EA License No.: 14C7389)