Food Safety & Quality Assurance Executive / Senior Executive

Din Tai Fung; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Quality Assurance Specialist to ensure high standards of food safety and quality. In this role, you will conduct regular audits, manage microbiological testing, and provide technical support across departments. If you are proactive, organized, and possess strong analytical skills, this opportunity is perfect for you. Join a dynamic team that values innovation and quality, and contribute to enhancing food safety management systems while working in a fast-paced environment.

Qualifications

• Minimum Diploma with 2-3 years of Quality Assurance experience.
• Knowledge of HACCP, ISO 22000, or FSSC 22000 is an advantage.

Responsibilities

• Conduct internal and external QA audits of the Central Kitchen and Restaurant outlets.
• Manage microbiological testing and sampling schedules.
• Develop and improve process controls for food safety.

Skills

Quality Assurance

Microbiological Testing

Food Safety Management

HACCP Knowledge

Analytical Skills

Communication Skills

Education

Diploma in Food Science or related field

Job description

Job Responsibilities:

• Conduct regular internal QA audits of the Central Kitchen, Restaurant outlets & Vehicles

• Conduct external supplier audits and night audit

• Perform in-house microbiological testing

• Manage the microbiological testing and sampling schedule on various product type as well as environmental testing

• Conduct investigations and perform troubleshooting to resolve quality issues

• Provide technical advice and support to the other departments

• Manage external inspections and liaise with regulatory agencies

• Pest control management

• Develop and improve process controls to ensure high standards of food safety and quality

• Initiate key changes in food preparation Standard Operating Procedures

• Introduce new technologies to enhance the current Food Safety Management System

• Assist in the development of department’s plans

• Manage and conduct food tech related trainings

Requirements：

• Minimum Diploma with 2-3 years of Quality Assurance experience

• No experiences with Food Science related, Chemistry or Microbiology from reputable University are welcome to apply

• Possess knowledge and certification on HACCP, ISO 22 000 or FSSC 22 000 system is an added advantage

Personal Attributes:

• Good communication and interpersonal skills

• Organized, meticulous and able to work under pressure

• Able to multi-task and work independently

• Proactive and driven

• Strong analytical mind

• Proficient in Mandarin in order to handle queries from Mandarin speaking counterparts in regards with the product shelf life, labels and other matters related to food technology.