Food Safety Officer

SUHANG XIANGBAN PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

SUHANG XIANGBAN PTE. LTD. is seeking a Food Safety & Quality professional in Singapore to implement, maintain and continuously improve the company’s Food Safety Assurance System.

The role involves conducting inspections, internal audits, investigating incidents and coordinating corrective actions with the SFA, as well as training staff and maintaining ISO 22000 documentation. You will prepare management reports, monitor corrective actions and ensure proper closure of findings, while handling

Responsibilities

• Implement, maintain and continuously improve the company’s Food Safety Assurance System.
• Conduct food-safety inspections, compliance checks and internal audits across operating premises.
• Investigate food-safety incidents, identify root causes and recommend corrective and preventive actions.
• Follow up on SFA-related findings and coordinate timely corrective actions for non-compliance issues.
• Conduct food-safety and hygiene training for employees where required.
• Maintain and update ISO 22000 documentation for the central kitchen.
• Prepare audit, investigation and compliance reports for management review.
• Monitor corrective actions and ensure audit and compliance findings are properly closed out.
• Maintain accurate food-safety, audit and training records.
• Perform other related food-safety and quality duties as assigned.

Job description

Main Responsibilities:

• Implement, maintain and continuously improve the company’s Food Safety Assurance System.

• Conduct food-safety inspections, compliance checks and internal audits across operating premises.

• Investigate food-safety incidents, identify root causes and recommend corrective and preventive actions.

• Follow up on SFA-related findings and coordinate timely corrective actions for non-compliance issues.

• Conduct food-safety and hygiene training for employees where required.

• Maintain and update ISO 22000 documentation for the central kitchen.

• Prepare audit, investigation and compliance reports for management review.

• Monitor corrective actions and ensure audit and compliance findings are properly closed out.

• Maintain accurate food-safety, audit and training records.

• Perform other related food-safety and quality duties as assigned.