FOOD PRODUCTION TECHNICIAN

AISA CAFE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

AISA CAFE PTE. LTD. is seeking a Food Production Technician responsible for preparing, packaging, and ensuring food quality. The role demands multitasking and physical endurance in a fast-paced kitchen environment. Suitable candidates should have a relevant degree or diploma with a minimum of three years of experience.

Qualifications

• Ready to work any shift and in a fast-paced environment.
• Ability to handle multiple complex orders efficiently.
• Self-motivated and works well in a team.

Responsibilities

• Assist with the preparation and packaging of food items.
• Ensure kitchen cleanliness and compliance with health codes.
• Monitor team performance and assist with training.

Skills

Multitasking

Time Management

Physical Endurance

Education

Degree or Diploma in relevant field

Minimum three years relevant work experience

Job description

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items

• Ensure the kitchen and production area are kept clean and tidy

• Check ingredients and food products for quality

• Package food items ready for sale

• Follow food safety regulations and health codes

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Cooking order according to food health and safety standards

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends