FOOD PRODUCTION MANAGER

AL HADI BISTRO PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A leading company in the food production industry is seeking a Food Production Manager to oversee all operations. The role involves ensuring product quality, optimizing manufacturing processes, leading a team, and collaborating with various departments for continuous improvement. Ideal candidates will possess strong knowledge of safety regulations and at least 3 years of experience in the field.

Qualifications

• At least 3 years of related working experience in food production industry.
• Strong knowledge of food safety regulations and production processes.
• Excellent organizational and communication abilities.

Responsibilities

• Oversee day-to-day food production activities to ensure efficiency.
• Plan and monitor production timelines to meet operational targets.
• Lead and motivate the production team to meet performance standards.

Skills

Food safety regulations

Production processes

Quality control

Leadership

Problem-solving

Team management

Organizational skills

Communication

Job description

Roles & ResponsibilitiesAs the Food Production Manager, you will be responsible for managing all aspects of food production operations. This includes ensuring product quality and safety, optimizing manufacturing processes, and leading a team of production staff to meet daily, weekly, and monthly production targets. You will also collaborate with cross-functional teams to drive continuous improvement and support new product launches.Key Responsibilities:
Oversee day-to-day food production activities to ensure efficiency and compliance with safety and hygiene standards (HACCP, GMP, ISO standards).
Plan, schedule, and monitor production timelines to meet operational targets.
Lead and motivate the production team to meet performance and quality standards.
Collaborate with R&D, Quality Assurance, and Supply Chain teams to support new product development and inventory management.
Analyze production data and implement process improvements to enhance productivity and reduce waste.
Ensure proper maintenance of production equipment.
Maintain accurate production records and reports for internal and regulatory audits.
Uphold workplace safety and ensure compliance with all local regulations and company policies.
Requirements:
Strong knowledge of food safety regulations, production processes, and quality control standards.
Proven leadership, problem-solving, and team management skills.
Excellent organizational and communication abilities.
Possess at least 3 years of related working experience in food production industry.