Food Production Lead | Lean Ops & Quality Focus

Malaysia Dairy Industries Pte Ltd; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

Malaysia Dairy Industries Pte Ltd in Singapore is seeking a Production Executive to plan, organise and oversee daily production activities, ensuring timely output and quality compliance. You will report raw material usage, manage ERP transfers for finished goods, and coordinate with managers to optimise resources and schedules.

The role requires a degree in Food Science or Food Technology with 3–5 years of related experience, strong leadership, and a focus on continuous improvement in a

Qualifications

• Degree in Food Science or Food Technology with 3–5 years of experience in a food/beverage manufacturing environment.
• Strong leadership and supervisory skills.

Responsibilities

• Plan, organize and oversee production activities to ensure efficient and timely output.
• Report raw material usage and transfer finished goods in ERP accurately and on time.
• Monitor production processes to meet timelines and specifications.
• Ensure compliance with GMP, HACCP, ISO and Halal standards and food safety regulations.
• Coordinate with managers, supervisors and staff to allocate resources and schedule runs.
• Develop production plans, schedules and workflows to optimise efficiency and minimise downtime.
• Analyse production data to identify trends, bottlenecks and improvement opportunities.
• Collaborate with cross‑functional teams for seamless coordination across departments.
• Assist in inventory management of raw materials, WIP and finished goods.
• Work with maintenance teams to keep equipment in good working order.
• Provide leadership and support to foster teamwork and continuous improvement.
• Prepare production reports and performance analyses for managers.

Skills

Leadership

Production planning

Quality control

Data analysis

Education

Degree in Food Science/Technology

Job description

Malaysia Dairy Industries Pte Ltd in Singapore is seeking a Production Executive to plan, organise and oversee daily production activities, ensuring timely output and quality compliance. You will report raw material usage, manage ERP transfers for finished goods, and coordinate with managers to optimise resources and schedules.

The role requires a degree in Food Science or Food Technology with 3–5 years of related experience, strong leadership, and a focus on continuous improvement in a