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A leading company in the food industry seeks skilled meat preparation personnel. The role involves using specialized tools for deboning and preparing meat, maintaining hygiene standards, and collaborating with the production team. Successful candidates will work in a cool environment, ensuring product quality and safety.
Main duties and responsibilities
Working Hours
6 working days (Monday to Saturday: 04:00am - 12:50pm)
Office location
23 Chin Bee Ave (Nearest Mrt: Boon Lay)
Job requirements
· 1 year of hands-on experience using Knives, Mincer, Slicer and related machine for meat preparation.
· Comfortable working in 8 – 12 °C working environment, uniform will be provided.
Interested candidates are invited to apply online via the Quick Apply button or forward their comprehensive resume to recruit@ojjfoods.com.sg
We regret that only shortlisted applicants will be notified.