FOOD PROCESSING WORKER (FOOD PRODUCTION)

Responsibilities:

1. Provide day to day production operational duties.
2. Processing of finished poultry products.
3. Picking and packing of poultry products.
4. Ensure quality and meet the expected requirements of the products.
5. Cleaning and maintaining work areas and machinery.
6. Able to work in 10 to 15-degree cold environment. Thick uniform will be provided.
7. Willing to work in 6 days, 7am to 4pm.
8. Working location: 233 Pandan Loop S128421.
9. Only Singaporeans.