Food Processing Worker

OKAMURA TRADING SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

OKAMURA TRADING SINGAPORE PTE. LTD. seeks a Seafood Handler in Singapore. Responsibilities include handling seafood, maintaining food quality, and ensuring cleanliness in work areas. Candidates must have at least PSLE qualifications, experience in kitchen environments, and the ability to handle weights of 20kg. The role requires dedication to food safety standards and may involve overtime.

Qualifications

• Candidates should have experience working in a back kitchen or central kitchen.
• Ability to handle seafood and loads of at least 20kg is required.
• Must be willing to work overtime when necessary.

Responsibilities

• Handling seafood including filleting, descaling, cleaning, and cutting.
• Maintaining high standards in food preparation and cleanliness.
• Sanitizing materials and cleaning workspaces at the end of each shift.

Skills

Food preparation standards

Sanitization

Education

Minimum PSLE qualifications

Job description

Industry: Manufacturing

Working Hours: 6 days (4:30am – 1:30pm)

Working Location: Boon Lay (Training Provided)

JOB DESCRIPTION

- Handling of Seafood such as filleting, descaling, cleaning, gutting, polishing, peeling, and cutting

- Maintain high standards in food preparation and quality

- Maintain cleanliness for all work areas and ensure all stations are cleaned after end of day

- Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards

JOB REQUIREMENTS

- Minimum PSLE qualifications

- Experience working in back kitchen or central kitchen

- Candidates are required to handle load of at least 20kg

- Candidates will be required to handle seafood

- Other ad hoc duties that may be assigned from time to time by superior

- Able to work OT when required