Food Manufacturing Supervisor (Ice Cream Manufacturing)

Corestaff Pte Ltd; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A leading company in food production seeks a Production Supervisor who will oversee daily operations, ensuring compliance with safety standards while leading a dedicated team. The ideal candidate will have a minimum of 3 years of experience in the F&B sector, showcasing strong knowledge of food regulations and excellent leadership skills. This role offers the opportunity to improve production efficiency and collaborate across departments in a dynamic environment.

Qualifications

• Minimum 3 years of experience in F&B background, production or a related field.
• Strong knowledge of food safety regulations including HACCP, FSSC, BRC.

Responsibilities

• Oversee daily food production operations and schedules.
• Ensure compliance with food safety standards.
• Supervise and lead production staff.

Skills

Leadership

Communication

Organizational Skills

Teamwork

Attention to Detail

Proactive Attitude

Tools

Microsoft Office

ERP systems

Job description

Job Summary:

Oversees daily food production to ensure efficiency, compliance, and quality. Leads the production team and coordinates with QA, R&D, maintenance, cost control, and supply chain teams to maintain food safety and operational standards.

Job Responsibilities :

• Oversee daily food production operations and schedules

• Ensure compliance with food safety standards (e.g. FSSC22000, BRCGS)

• Supervise and lead production staff, including shift teams

• Enforce workplace safety and hygiene protocols

• Monitor production output, quality, cost, and yield

• Support troubleshooting and implement process improvements

• Collaborate with QA and R&D for product trials and launches

• Track and report key production performance indicators (KPIs)

• Manage raw material usage and reduce production waste

Job Requirements :

• Minimum 3 years of experience in F&B background, production or a related field.

• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).

• Excellent leadership, communication, and organizational skills.

• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• Strong teamwork skills and attention to detail, with a proactive and positive attitude.

How to Apply:
Interested candidates, please submit your updated resume by using Quick Apply button
We regret to inform that only shortlisted candidates will be informed.

Yip Seow Thung
Registration Number: R24121304
EA License No: 18C9027