Food Manufacturing Supervisor

-; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent food production facility in Singapore is seeking a Food Manufacturing Supervisor. This key role involves overseeing daily operations, ensuring compliance with food safety standards, and managing a team to meet production targets. Candidates should have a degree in a related field, at least three years of supervisory experience in food manufacturing, and strong leadership skills.

Benefits

Annual leave

Medical and dental benefits

AWS

Performance bonus

Qualifications

• Minimum 3 years of supervisory experience in a food manufacturing environment.
• Strong knowledge of food safety regulations such as HACCP and GMP.
• Physically fit and able to manage production floor demands.

Responsibilities

• Supervise daily operations on the production floor.
• Ensure compliance with SFA, HACCP, and ISO 22000 standards.
• Train and manage production staff.

Skills

Food safety regulations

Leadership

Communication

Problem-solving

Education

Diploma or Degree in Food Science, Engineering, or related field

Tools

MS Excel

Job description

Job Description:

We are seeking a dedicated and experienced Food Manufacturing Supervisor to oversee daily operations in our food production facility. The successful candidate will manage production teams, ensure food safety and hygiene standards are met, and ensure production efficiency to meet company targets.

Key Responsibilities:

• Supervise and coordinate daily operations on the production floor.
• Ensure compliance with SFA, HACCP, and ISO 22000 food safety standards.
• Monitor production schedules, output, and quality to meet KPIs.
• Train and manage production staff; conduct performance reviews.
• Ensure adherence to Good Manufacturing Practices (GMP) and workplace safety regulations.
• Handle incident reporting, investigations, and implement corrective actions.
• Monitor inventory of raw materials and coordinate with the purchasing team.
• Work closely with QA, maintenance, and logistics teams to ensure smooth operations.

Requirements:

• Diploma or Degree in Food Science, Engineering, or related field.
• At least 3 years of supervisory experience in a food manufacturing environment.
• Strong knowledge of food safety regulations (e.g., HACCP, GMP).
• Able to lead a team in a fast-paced environment.
• Good communication, leadership, and problem-solving skills.
• Physically fit to handle production floor demands and shift work.
• Proficient in basic computer software (e.g., MS Excel, production systems).

Additional Information:

• Location: Bukit Batok
• Working Hours: 5.5 days/week, rotating shifts
• Salary: $3,300 - $4,500/month depending on experience
• Benefits: Annual leave, medical and dental, AWS, performance bonus