FOOD MANUFACTURING SUPERVISOR

PRIME MANPOWER SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in food manufacturing is seeking a Food Manufacturing Supervisor to oversee daily operations at their production facility. The role involves supervising staff, ensuring compliance with food safety regulations, and implementing improvements to enhance production efficiency. The ideal candidate possesses strong leadership skills and relevant experience in the industry, alongside a formal education in food technology or engineering.

Qualifications

• Minimum 2 years of experience in food manufacturing or related industry.
• Knowledge of food safety regulations and quality control procedures.
• Ability to work flexible shifts or extended hours as needed.

Responsibilities

• Supervise and coordinate production staff and workflow on the factory floor.
• Ensure all production activities comply with food safety and hygiene regulations.
• Train, coach, and evaluate production employees.

Skills

Leadership

Communication

Problem Solving

Education

Diploma or degree in Food Technology, Engineering, or related field

Job description

Job Description:

The Food Manufacturing Supervisor is responsible for overseeing daily operations in a food production facility. This includes supervising production lines, ensuring food safety and hygiene standards are met, coordinating staff, and meeting production targets efficiently and safely.

Key Responsibilities:

• Supervise and coordinate production staff and workflow on the factory floor.
• Ensure all production activities comply with food safety and hygiene regulations (e.g., HACCP, GMP).
• Monitor and maintain product quality standards.
• Train, coach, and evaluate production employees.
• Maintain accurate production records and reports.
• Troubleshoot production issues and coordinate with maintenance when needed.
• Ensure all equipment is operated safely and maintained regularly.
• Assist in inventory control of raw materials and finished goods.
• Implement continuous improvement initiatives to increase efficiency and reduce waste.

Requirements:

• Minimum 2 years of experience in food manufacturing or related industry.
• Knowledge of food safety regulations and quality control procedures.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and solve problems proactively.
• Able to work flexible shifts or extended hours as needed.
• Diploma or degree in Food Technology, Engineering, or related field preferred.