Food & Beverage Supervisor

Accor Lounge; Singapore; On-site; SGD 42,000 - 62,000; Full time

Benefits offered by this job

Group medical coverage

Travel-related perks

Uniform and training provided

Job summary

Accor Lounge at Changi Airport is seeking a proactive Food & Beverage Supervisor to oversee daily lounge operations and lead the service team to deliver exceptional guest experiences. You will coordinate between kitchen and service, monitor hygiene standards, train staff, and manage shifts, with opportunities for overtime and travel-related perks.

Requires at least 2 years of supervisory F&B experience, strong leadership, and the ability to perform well under pressure in a fast-paced lounge

Qualifications

• Minimum 2 years of supervisory experience in food & beverage operations.
• Strong leadership and interpersonal skills.
• Effective communicator and problem solver.
• Ability to motivate and coach service team members.
• Skilled in multitasking and working under pressure.
• Flexibility to work shifts, weekends and public holidays.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Supervise and support Food & Beverage staff during shifts.
• Ensure buffet and service areas are maintained according to brand and hygiene standards.
• Monitor guest satisfaction and respond to requests or complaints professionally and promptly.
• Facilitate communication between kitchen, service team, and management for operational efficiency.
• Assist in staff training and development to meet service standards.
• Organize shift schedules and delegate tasks to ensure coverage and service quality.
• Support inventory control and report on supplies and operational needs.
• Assist with administrative tasks such as logging incidents and preparing reports.

Skills

Leadership

Communication

Staff Supervision

Multitasking

Problem Solving

Customer Service

Job description

Job Description

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.We are seeking a proactive and service-oriented Food & Beverage Supervisor to oversee daily food and beverage operations within the lounge, providing leadership and support to the service team, ensuring smooth and efficient guest service and maintaining high standards of quality and safety.

Key Responsibilities

• Supervise and support Food and Beverage Executives and staff during shifts.

• Ensure buffet and service areas are maintained according to brand and hygiene standards.

• Monitor guest satisfaction and respond to requests or complaints professionally and promptly.

• Facilitate communication between kitchen, service team, and management for operational efficiency.

• Assist in staff training and development to meet service standards.

• Organize shift schedules and delegate tasks to ensure coverage and service quality.

• Support inventory control and report on supplies and operational needs.

• Assist with administrative tasks such as logging incidents and preparing reports.
  

Qualifications

• Minimum 2years experience in food and beverage operations at a supervisory experience

• Strong leadership and interpersonal skills.

• Effective communicator and problem solver.

• Ability to motivate and coach service team members.

• Skilled in multitasking and working under pressure.

• Ability to work under pressure in a fast-paced environment.

• Flexibility to work shifts, weekends, and public holidays.

• Knowledge of food safety and hygiene standards.
  

Additional Information

• 5 day work week

• 44 hours per week

• Eligible for overtime allowances

• Morning and afternoon shift on rotational basis OR permanent night shift

• Uniform and training provide

• Group medical and insurance coverage

• Travel-related perks