Food & Beverage Executive

Accor Lounge; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Accor, in partnership with a leading airline, seeks a proactive Food & Beverage Executive to support operations at Changi Airport Lounge. Responsibilities include managing buffet stations, ensuring cleanliness, providing customer service, and assisting with inventory control. Ideal candidates will have previous experience in a hospitality setting, strong attention to detail, and the ability to thrive in a fast-paced environment.

Benefits

Eligible for overtime allowances

Uniform and training provided

Group medical and insurance coverage

Travel-related perks

Qualifications

• Previous experience in restaurant, hotel, or lounge setting preferred.
• Ability to work efficiently in a fast-paced environment.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Monitor and replenish buffet stations for consistent food availability.
• Clear used dishes, cutlery, and glassware efficiently.
• Maintain cleanliness and hygiene standards in dining areas.

Skills

Attention to detail

Communication

Teamwork

Customer service

Job description

• Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.

• We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.

• Key Responsibilities

  • Monitor and replenish buffet stations to ensure consistent food availability and presentation.

  • Clear used dishes, cutlery and glassware from tables efficiently

  • Reset tables quickly and neatly for the next guests.

  • Maintain cleanliness and hygiene standards in the dining and buffet areas.

  • Assist guests with basic inquiries and provide excellent customer service.

  • Report any maintenance or safety issues to the supervisor promptly.

  • Assist in stock control and proper storage of food and beverage supplies.

  • Comply with food hygiene, safety, and handling regulations.

  • Assist with setup and closing duties for buffet service.

Qualifications

• Previous experience in a restaurant, hotel, or lounge setting preferred.

• Strong attention to detail

• Ability to work efficiently in a fast-paced environment.

• Basic communication skills and teamwork

• Willingness to work flexible hours, including weekends and holidays.

• Physically fit to stand for long periods and carry trays or dishes.

Additional Information

• 5 day work week

• 44 hours per week

• Eligible for overtime allowances

• Morning and afternoon shift on rotational basis OR permanent night shift

• Uniform and training provide

• Group medical and insurance coverage

• Travel-related perks