Enable job alerts via email!

Food & Beverage Executive

Singapore National Eye Centre

Singapore

On-site

SGD 20,000 - 60,000

Full time

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player is seeking a dedicated operational support manager for their Food Services Department. In this role, you will oversee project management, finance, and budget control while supervising staff and coordinating with stakeholders to ensure seamless operations. Your expertise in food service management will be essential as you manage meal ordering systems, outsourced partners, and inventory processes. If you are passionate about food service and possess strong analytical and interpersonal skills, this position offers a fantastic opportunity to make a significant impact in a vital sector.

Qualifications

  • Degree in Food Service Management or related field preferred.
  • Experience in management and operations is advantageous.

Responsibilities

  • Provide operational support for the Food Services Department.
  • Manage projects, finance, and budget control.

Skills

Analytical Skills
Interpersonal Skills
Management Skills
IT Savvy

Education

Degree in Food Service Management
Degree in Food Business Management
Degree in Food Science/Nutrition

Job description

You will be responsible for providing daily operational support for the Food Services Department. Your duties will also include:

  • Management of projects
  • Management of finance and budget control
  • Supervisory role – management of staff in the section
  • Engagement and coordination of internal and external stakeholders to ensure smooth operations
  • Management in one of the operations support areas:
    • Management of meal ordering system
    • Management of outsourced partner (Dishwashing Operations and Maintenance)
    • Management of outsourced partner (Meal Servers)
    • Management of food procurement, distribution process, and inventory management, ensuring food is stored in accordance with the guidelines.

Job Requirements

  • Degree in Food Service Management/Food Business Management, Food Science/Nutrition will be preferred
  • Able to commit to a 6-day work week (AM Shift: 6am - 2pm; PM Shift: 11.30am - 7.30pm / 12.30pm - 8.30pm)
  • Experience in management and operations will be an advantage
  • IT savvy
  • Possess strong analytical and interpersonal skills
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.