Food & Beverage Executive

KK Women's & Children's Hospital; Singapore; On-site; USD 38,000 - 60,000; Full time

Job summary

A leading hospital in Singapore seeks an Operations Manager for its Food Services Department. The role involves managing daily operations, ensuring smooth service delivery, and overseeing budgets while engaging with various stakeholders. Ideal candidates will possess a relevant degree and strong analytical abilities.

Qualifications

• Degree in Food Service Management, Food Business Management, Food Science/Nutrition preferred.
• Able to commit to a 6-day work week with varied shifts.
• Experience in management and operations is an advantage.

Responsibilities

• Ensure smooth operations during plating service.
• Manage projects, finance, and budget control.
• Supervise staff and coordinate with internal and external stakeholders.

Skills

Analytical Skills

Interpersonal Skills

Project Management

IT Savvy

Education

Degree in Food Service Management

Degree in Food Business Management

Degree in Food Science/Nutrition

Job description

You will be responsible in providing daily operational support for Food Services Department. Your duties will also include:

• Ensure smooth operations during plating service
• Management of projects
• Management of finance and budget control
• Supervisory role – management of staff in the section
• Engagement and coordination of internal and external stakeholders to ensure smooth operations
• Management in one of operations support areas:
  • Management of meal ordering system
  • Management of outsourced partner (Dishwashing Operations and Maintenance)
  • Management of outsourced partner (Meal Servers)
  • Management of food procurement, distribution process, and inventory management. Ensuring food are stored in accordance with the guidelines.

Job Requirements

• Degree in Food Service Management/Food Business Management, Food Science/Nutrition will be preferred
• Able to commit 6 days work week (AM Shift: 6am - 2pm; PM Shift: 11.30am - 7.30pm / 12.30pm - 8.30pm)
• Experience in management and operations will be an advantage
• IT savvy
• Possess strong analytical and interpersonal skills