Food & Beverage Executive

AAPC SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector partners with a top airline to manage lounge operations at Changi Airport. We are seeking a proactive Food & Beverage Executive to ensure smooth dining operations, maintain cleanliness, and provide excellent customer service while working flexible hours.

Qualifications

• Previous experience in a restaurant, hotel, or lounge setting preferred.
• Ability to work efficiently in a fast-paced environment.
• Physically fit and able to stand for long periods.

Responsibilities

• Monitor and replenish buffet stations to ensure consistent food availability.
• Clear used dishes and reset tables promptly.
• Maintain cleanliness and hygiene standards in dining areas.

Skills

Attention to detail

Teamwork

Communication skills

Job description

Company Description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.

Job Description

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.

Key Responsibilities

• Monitor and replenish buffet stations to ensure consistent food availability and presentation.
• Clear used dishes, cutlery and glassware from tables efficiently
• Reset tables quickly and neatly for the next guests.
• Maintain cleanliness and hygiene standards in the dining and buffet areas.
• Assist guests with basic inquiries and provide excellent customer service.
• Report any maintenance or safety issues to the supervisor promptly.
• Assist in stock control and proper storage of food and beverage supplies.
• Comply with food hygiene, safety, and handling regulations.
• Assist with setup and closing duties for buffet service.

Qualifications

• Previous experience in a restaurant, hotel, or lounge setting preferred.
• Strong attention to detail
• Ability to work efficiently in a fast-paced environment.
• Basic communication skills and teamwork
• Willingness to work flexible hours, including weekends and holidays.
• Physically fit to stand for long periods and carry trays or dishes.

Additional information

Our culture of inclusion welcomes everyone regardless of race, gender and background.