Food & Beverage Executive

Pentagon H Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking F&B Executives to assist in overseeing day-to-day restaurant operations. Candidates should be fluent in English, possess good interpersonal skills, and have a passion for hospitality. The role includes guiding staff and ensuring high-quality customer service. Benefits include additional leave, dental insurance, and professional development opportunities.

Benefits

Additional leave

Dental insurance

Employee discount

Food allowance

Food provided

Free parking

Parental leave

Professional development

Qualifications

• Fluent in English and possess good interpersonal skills.
• Keen interest and passion in hospitality as well as in food and beverage.
• Good work ethics, positive attitude and pleasant personality.

Responsibilities

• Assist to oversee day to day restaurant operations.
• Ensure high quality of customer service consistently.
• Lead and guide Captains and food runners.

Skills

Fluent in English

Interpersonal skills

Passion in hospitality

Positive attitude

High quality standards in customer service

Job description

Overview

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by. We are currently looking for F&B Executives to join our team of passionate and talented individuals in operating an All Day Dinning Restaurant. The candidates will report to and work closely with the Restaurant Managers to strengthen the operations and services level of the ground staff. Choices of locations and working hours available. Our company treasures talents by offering good career enhancement. Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Responsibilities

• Assist to oversee day to day restaurant operations
• Assist to ensure the adherence of restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistently
• Lead and guide Captains and food runners
• Work objectively towards department and personal KPI
• Carry out ad hoc duties as per management’s instruction
• Contribute ideas and assist Marketing Department with A&P

Requirements

• Fluent in English and possess good interpersonal skills
• Keen Interest and passion in hospitality as well as in food and beverage
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage

Job Types: Full-time, Internship, Contract, New-Grad, Permanent

Benefits

• Additional leave
• Dental insurance
• Employee discount
• Food allowance
• Food provided
• Free parking
• Parental leave
• Professional development

Supplemental pay types

• Performance bonus
• Tips
• Yearly bonus
• Weekly Incentive $25
• Monthly Incentive $350