Food & Beverage Executive

PENTAGON H PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

An innovative food & beverage company in Singapore is seeking enthusiastic F&B Executives to enhance dining experiences in their All Day Dining Restaurant. Join a team that values passion and talent, where you will work closely with Restaurant Managers to elevate service levels and operations. This role offers a dynamic environment with opportunities for career advancement, making it perfect for individuals who thrive in hospitality. If you have a keen interest in food and beverage and a commitment to exceptional customer service, this could be the opportunity you've been waiting for.

Benefits

Additional leave

Dental insurance

Employee discount

Food allowance

Food provided

Free parking

Parental leave

Professional development

Qualifications

• Keen interest in hospitality and food & beverage.
• Strong work ethics and positive attitude.

Responsibilities

• Assist in overseeing daily restaurant operations.
• Ensure high quality of customer service consistently.
• Lead and guide Captains and food runners.

Skills

Fluent in English

Interpersonal skills

Customer service

Passion for food and beverage

Job description

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.

We are currently looking for F&B Executives to join our team of passionate and talented individuals in operating an All Day Dining Restaurant.

The candidates will report to and work closely with the Restaurant Managers to strengthen the operations and service levels of the ground staff.

Choices of locations and working hours are available. Our company treasures talents by offering good career advancement opportunities.

Contemporary, Visionary, Suave - do join us if you think you have what it takes!

Responsibilities:

1. Assist in overseeing day-to-day restaurant operations.
2. Assist in ensuring adherence to restaurant standards, service benchmarks, and company rules and regulations.
3. Ensure high quality of customer service consistently.
4. Lead and guide Captains and food runners.
5. Work objectively towards department and personal KPIs.
6. Carry out ad hoc duties as per management’s instructions.
7. Contribute ideas and assist the Marketing Department with A&P activities.

Requirements:

1. Fluent in English with good interpersonal skills.
2. Keen interest and passion in hospitality, food, and beverage.
3. Good work ethics, positive attitude, and pleasant personality.
4. High standards in customer service, health, hygiene, food, and beverage.

Job Types:

Full-time, Internship, Contract, New-Grad, Permanent

Benefits:

• Additional leave
• Dental insurance
• Employee discount
• Food allowance
• Food provided
• Free parking
• Parental leave
• Professional development

Supplemental pay types:

• Performance bonus
• Tips
• Yearly bonus
• Weekly Incentive $25
• Monthly Incentive $350