Food & Beverage Executive

Pentagon H Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food & beverage company in Singapore is seeking F&B Executives for their All Day Dining Restaurant. Responsibilities include overseeing operations, ensuring quality service, and guiding staff. Ideal candidates should have a passion for hospitality, strong interpersonal skills, and a positive attitude. The role offers various job types, including full-time and internship positions, along with benefits like additional leave, dental insurance, and employee discounts.

Benefits

Additional leave

Dental insurance

Employee discount

Food allowance

Qualifications

• Keen interest and passion in hospitality and food & beverage.
• Good work ethics and pleasant personality.
• High quality standards in service and hygiene.

Responsibilities

• Oversee day-to-day restaurant operations.
• Ensure adherence to restaurant standards and regulations.
• Maintain high-quality customer service consistently.
• Guide Captains and food runners.
• Work towards department and personal KPIs.
• Assist Marketing Department with ideas and execution.

Skills

Fluent in English

Interpersonal skills

Positive attitude

Strong customer service standards

Job description

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.

We are currently looking for F&B Executives to join our team of passionate and talented individuals in operating an All Day Dinning Restaurant.
The candidates will report to and work closely with the Restaurant Managers to strengthen the operations and services level of the ground staff.

Choices of locations and working hours available. Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Responsibilities

• Assist to oversee day to day restaurant operations
• Assist to ensure the adherence of restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistently
• Lead and guide Captains and food runners
• Work objectively towards department and personal KPI
• Carry out ad hoc duties as per management’s instruction.
• Contribute ideas and assist Marketing Department with A&P

Requirements

Job Types: Full-time, Internship, Contract, New-Grad, Permanent

• Fluent in English and possess good interpersonal skills
• Keen Interest and passion in hospitality as well as in food and beverage
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage

Benefits

• Additional leave
• Dental insurance
• Employee discount
• Food allowance
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