Floor/Bar Supervisor – FI Woodfire Thai

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a vibrant dining experience as a Floor/Bar Supervisor, leading a team to deliver exceptional service at a modern woodfire restaurant. You will manage operations, train staff, and create memorable guest experiences while being part of a passionate F&B team in Singapore.

Benefits

Staff meals

Team perks

Vibrant service culture

Qualifications

• Experience in a fast-paced restaurant or bar is essential.
• Supervisory experience preferred.
• Calm under pressure and passionate about team development.

Responsibilities

• Lead and supervise floor & bar operations during service.
• Train and guide service staff to deliver consistent hospitality.
• Oversee inventory levels and assist with ordering for the bar.

Skills

Knowledge of cocktails

Customer service

Leadership

Job description

About FI Woodfire

FI is a fire-driven restaurant celebrating bold flavours and modern woodfire cooking. From chargrilled mains to craft cocktails, we bring heat, heart, and hospitality to every plate.

The Role

As a Floor/Bar Supervisor , you’ll be the bridge between our guests, bar team, and floor crew. You’ll set the tone for excellent service, ensure smooth operations, and help create an unforgettable dining experience that lives up to our fire-forward philosophy.

What You’ll Do

• Lead and supervise floor & bar operations during service
• Support and coordinate with the bartending team — from prep to presentation
• Train and guide service staff to deliver consistent, high-quality hospitality
• Troubleshoot and resolve guest concerns with confidence and care
• Oversee inventory levels and assist with ordering for the bar
• Handle shift scheduling, daily reports, and closing procedures
• Be the go-to person on the floor — approachable, alert, and in control

Who You Are

• Experience in a fast-paced restaurant or bar, with supervisory experience preferred
• Strong knowledge of cocktails, spirits, and floor operations
• Confident communicator with a customer-first mindset
• Calm under pressure and passionate about team development
• Organised, reliable, and ready to lead from the front

Why Join FI?

Be part of a restaurant that’s redefining fire-cooked dining
Grow with a passionate, dynamic F&B team
Lead, train, and leave your mark
Staff meals, team perks, and a vibrant service culture

Ready to Lead the Floor?

Send your CV and a brief intro to [e-mail]
Let’s turn up the heat — together.