Flexi Catering Assistant

SATS Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

SATS Ltd. is seeking kitchen staff to prepare inflight meals for airline clients. Key responsibilities include dishing meals, preparing sandwiches and salads, requiring a commitment to fixed schedules and physical stamina. Join a leading airline catering provider in a dynamic and diverse work environment.

Qualifications

• Able to work a minimum of 4 days per week, including one weekend.
• Ability to stand for long hours and lift loads up to 15kg.
• Must commit to fixed workdays.

Responsibilities

• Prepare inflight meals for airline clients.
• Dish meals for Economy and Premium Class.
• Prepare cold sandwiches, salads, and fruits.

Skills

Teamwork

Time Management

Attention to Detail

Job description

Company description:

About Us

Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning, and aviation laundry. SATS Food Solutions serves airlines and institutions, operating central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East, and Africa, powering an interconnected world of trade, travel, and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 215 stations in 27 countries, covering trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, visit www.sats.com.sg.

Why Join Us

At SATS, people are our greatest asset. We build our success on the knowledge, expertise, and performance of every contributor, embracing diversity and uniqueness. We are committed to creating a Fulfilling, Appreciated, and Meaningful (FAM) workplace, offering opportunities for career growth, recognizing talent, and encouraging meaningful contributions.

Job Description

Key Responsibilities

You will work in a commercial kitchen preparing inflight meals for airline clients, planning and producing meals according to tasks assigned by the Chef-in-charge. Key roles include:

1. Dishing meals for Economy and Premium Class
2. Preparation of Cold Sandwiches
3. Plating Cold Salads and Fresh Fruits
4. Cutting vegetables and fruits

Key Requirements

• Able to work at least 4 days a week (including 1 weekend), and at least 6 hours a day, starting from 1300hrs/1500hrs (for tasks 1-3) or from 0700hrs (for task 4).
• Able to commit to fixed workdays.
• Able to stand for long hours, occasionally lift loads up to 15kg, and enter chiller cold rooms (2-5°C) to collect or store food items.