Fishball Noodle Chef

COFFEE RESTURANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local gourmet restaurant in Singapore is seeking a skilled Fishball Noodle Chef. The role involves preparing and cooking various fishball noodle dishes while maintaining high food standards. The ideal candidate should have proven experience in similar roles and a passion for delivering exceptional service. This position offers a competitive salary, staff meals, and opportunities for career growth in a supportive environment.

Benefits

Competitive salary based on experience

Staff meals provided

Opportunity for career growth

Supportive and friendly working environment

Qualifications

• Experience as a Fishball Noodle Chef or similar role is required.
• Strong knowledge of traditional fishball noodle preparation.
• Excellent time management skills in a fast-paced environment.

Responsibilities

• Prepare and cook various fishball noodle dishes.
• Maintain ingredient quality and kitchen cleanliness.
• Provide exceptional customer service.

Skills

Preparing traditional fishball noodles

Kitchen operations management

Customer service

Food hygiene standards

Tools

Kitchen equipment and tools for noodle preparation

Job description

Job Description:
We are seeking a skilled and passionate Fishball Noodle Chef to join our culinary team. The ideal candidate has experience in preparing authentic fishball noodle dishes, maintaining high food standards, and ensuring excellent customer service. You will be responsible for the preparation, cooking, and presentation of fishball noodles and related dishes, following traditional recipes while ensuring top-quality food production.

Key Responsibilities:

• Prepare and cook a variety of fishball noodle dishes, including dry and soup variations, ensuring consistency in taste and presentation.
• Maintain the quality and freshness of ingredients, including handmade fishballs, noodles, broth, and condiments.
• Manage kitchen operations, including food preparation, cooking, and cleaning to ensure a safe and efficient working environment.
• Follow food safety standards and ensure the cleanliness of the kitchen and work areas.
• Monitor stock levels and communicate with the management team for replenishment of supplies.
• Maintain and enhance the taste and presentation of fishball noodles to meet customer expectations.
• Provide exceptional service by handling customer orders in a fast-paced environment.
• Assist in developing new menu items or special promotions when required.

Requirements:

• Proven experience as a Fishball Noodle Chef or in a similar role in an Asian food establishment.
• Strong knowledge of preparing and cooking traditional fishball noodles.
• Familiarity with kitchen equipment and tools used for noodle and soup preparation.
• Excellent time management skills and ability to work efficiently under pressure.
• Good communication skills and the ability to work as part of a team.
• Ability to maintain high standards of food hygiene and safety.
• Passion for delivering high-quality food and service to customers.

Benefits:

• Competitive salary based on experience
• Staff meals provided
• Opportunity for career growth within the company
• Supportive and friendly working environment