Fish Production Operator

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A seafood processing company in Jurong West, Singapore is hiring a Fish Production Operator. Candidates will handle fish processing equipment, maintain hygiene standards, and work both independently and as part of a team. Relevant experience of 2-3 years is preferred, and training is provided for those new to the role. Competitive salary of $1,600 - $2,600 per month, with both permanent and part-time positions available.

Benefits

Great learning development opportunities

Qualifications

• 2-3 years of relevant work experience required.
• Ability to stand or walk for extended periods and lift heavy items.
• Responsible and punctual with good team collaboration.

Responsibilities

• Prepare workstations at the start of processing.
• Handle frozen/chilled fish/seafood processing with various equipment.
• Ensure food hygiene and safety standards are met.

Skills

Ability to work in a cold environment

Good working attitude

Team player

Education

WSQ certification in basic food hygiene

Job description

Fish International Sourcing House Pte Ltd – Jurong Town

Fish International Sourcing House Pte Ltd is hiring a Full time Fish Production Operator role in Jurong West, Singapore. Apply now to be part of our team.

Fish International Sourcing House Pte Ltd is hiring a Full time Fish Production Operator role in Jurong West, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning
• 2-3 years of relevant work experience required for this role
• Expected salary: $1,600 - $2,600 per month

Job Description:

• Prepare workstations at the start of processing & clean and reinstate workstations after processing.

• Handle frozen/chilled fish/seafood processing by types of equipment with various components including processing (cutting, trimming, deboning & deskinning etc), packing (vacuum packing & strapping etc ) and storing of products.

• Cleaning and maintaining tools and equipment.

• Ensure that all food hygiene and safety standards are met and keep up to date with industry standards.

• Perform other food manufacturing duties assigned by the supervisor, as needed.

Requirement:

• Able to work in a cold environment, comfortable with repetitive work activities, working in accordance with schedules, operating machinery and working with cold materials.

• Training will be provided to applicants with little to no experience in operating processing types of equipment.

• Ability to stand or walk for extended periods and lift heavy items.

• Responsible, punctual, good working attitude, good team player and able to work in a fast-paced environment with minimal supervision.

• Applicants with WSQ certification in basic food hygiene, and familiar with food handling and handling process in fish have added advantages.

• Applicants must be willing to work OT duties, including weekends and public holidays, when required due to the nature of the job.

Job Highlights

• Job Types: Permanent, Part-time.

• Working Hours: Mon to Fri 7.45 am to 4.45 pm, Sat 7.45 am to 11.45 am. (5.5 days)

• Great learning development opportunities.

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