Facility & Machinery Engineer

Polar Puffs & Cakes Pte Ltd; Singapore; On-site; SGD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Engineer to oversee equipment inspections and routine maintenance in a fast-paced food manufacturing environment. This role involves troubleshooting malfunctions, leading a technical team, and ensuring optimal operation of all machinery with minimal downtime. The ideal candidate will possess a diploma or degree in a relevant field and have at least three years of experience in plant engineering. If you are a proactive problem-solver with strong communication skills, this is a fantastic opportunity to contribute to a dynamic team and enhance operational efficiency.

Qualifications

• 3+ years of experience in plant and machinery engineering.
• Hands-on experience with food manufacturing equipment and systems.

Responsibilities

• Conduct routine maintenance and troubleshoot equipment malfunctions.
• Lead and supervise a technical team to ensure timely completion of tasks.

Skills

Problem-solving skills

Communication skills

Interpersonal skills

Analytical skills

Education

Diploma in Mechanical Engineering

Bachelor's Degree in Electrical Engineering

Tools

Food manufacturing processing equipment

Refrigeration systems

Electrical systems

Job description

Job Description:

• Responding to Department breakdown calls

• Traveling to Company facilities for equipment inspection & breakdown request

• Inspecting equipment and conducting routine maintenance. (Preventive Maintenance)

• Inspect & Troubleshooting equipment malfunctions

• Servicing and replacing old or faulty equipment

• Removing old equipment and installing new machines

• Inspect and ensure all equipment run optimally with minimal downtime

• Source for reliable vendors and supervise the equipment and facilities maintenance/repair/installation carried out by vendors

• Maintain the facilities/factories maintenance schedules and ensure safe operation of the facility

• Plan and coordinate all maintenance/repairs/ installation work for the equipment and facilities

• Review daily work orders and provide reports

• Undertake planned comprehensive preventive maintenance schedule for equipment and system facilities/ infrastructures

• Keep proper maintenance records and ensure proper data collection

• Provide technical support and training on new equipment.

• Lead, train and supervise technical team personnel to build up their competencies and ensure assigned work is completed in a timely manner meeting the requirements

• Adhere to all safety and performance regulations

• Establish & maintain the risk assessment process, including identified hazards, assessed risks, and implemented control measures

• Establish & maintain a systematic and orderly evacuation plan during fire emergency

• Establish maintenance procedures and protocols, oversee maintenance process audits

• To forecast and manage budget, identify current and future maintenance requirements and develop strategic plan for system overhauls and upgrades, and provide cost-effective solutionsinthelongrun

• Perform other duties and responsibilities as assigned by management

Job Requirements:

1. Diploma / bachelor’s degree in mechanical, Electrical or related field

2. Minimum of 3 years' experience in a plant and machinery engineering or similar role

3. Good knowledge with hands-on experience on food manufacturing processing equipment, refrigeration and electrical systems

4. Experience in managing and leading a team of maintenance personnel

5. Good problem-solving skills and ability to analyse complex issues

6. Strong communication and interpersonal skills

7. Ability to work in a fast-paced environment and handle multiple priorities simultaneously