F&B Supervisor Trainee (4-Star Hotel) | Central, Entry Level [R22107578]

STAFFKING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned hospitality firm in Singapore is seeking a candidate for a restaurant operations role. Responsibilities include supporting the Outlet Manager, addressing customer feedback, preparing daily reports, and ensuring service standards are upheld. The position welcomes entry-level candidates, providing training opportunities. A minimum qualification of Nitec/Higher Nitec in Hospitality/Management is required. Competitive salary range from $2800 to $3200, with good career growth potential.

Benefits

AWS

Training provided

Good career growth

Qualifications

• Relevant experience in hotel/ F&B industry will be a plus.
• Entry level candidates are welcomed as training is provided.

Responsibilities

• Support the Outlet Manager in overseeing daily restaurant operations.
• Address customer needs and handle complaints professionally.
• Prepare daily reports related to restaurant operations.
• Uphold service standards and ensure operating procedures are followed.
• Manage multiple tasks efficiently, including simultaneous orders.
• Perform cashiering duties, including opening and closing procedures.
• Ensure proper banquet setup and cleanliness of function rooms.
• Assist in training and mentoring new team members.
• Carry out other duties as assigned.

Education

Min Nitec/ Higher Nitec in Hospitality/ Management

Job description

Summary :

• Basic range: $2800-$3200
• Entry Level, training provided
• AWS + VB
• Good career growth
• Well known 4 star hotel!

Key Responsibilities :

• Support the Outlet Manager in overseeing and ensuring smooth day-to-day restaurant operations.
• Address customer needs, handle complaints, and respond to feedback and inquiries professionally.
• Prepare and maintain daily reports related to restaurant operations.
• Uphold service standards and ensure all operating procedures are followed consistently during business hours.
• Manage multiple tasks efficiently, including handling simultaneous orders and transitioning between different events.
• Perform cashiering duties, including opening and closing procedures.
• Ensure proper banquet setup and maintain cleanliness of function rooms.
• Assist in training, guiding, and mentoring new team members.
• Carry out any other duties or responsibilities as assigned.

Requirements :

• Min Nitec/ Higher Nitec in Hospitality/ Management or any equivalent.
• Relevant experience in hotel/ F&B industry will be a plus
• Entry level is welcomed as training provided

Please submit your updated resume in MS word format by using the APPLY NOW BUTTON.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Jasmine Wong (R22107578)