F&B Supervisor - Outlet & Banquet

Hollandse Club; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prestigious members' club in Singapore is seeking an experienced F&B Supervisor to oversee dining and event experiences. The role requires strong leadership and operational expertise, managing daily F&B services while assisting with banquets and events. Ideal candidates will have a background in food and beverage service and exceptional interpersonal skills. This position offers the opportunity to create memorable experiences for club members and guests.

Qualifications

• Previous F&B supervisory experience in outlets and banquet/event operations preferred.
• Strong leadership, interpersonal, and communication skills.
• In-depth knowledge of food and beverage service standards and hospitality best practices.
• Ability to multitask and adapt to varying operational demands.

Responsibilities

• Provide a warm professional greeting to members and guests.
• Assist in planning and supervising banquet and event services.
• Supervise setup and cleanliness in F&B outlets and banquet areas.
• Lead and collaborate with F&B staff for smooth service delivery.

Skills

Leadership

Interpersonal communication

Knowledge of food and beverage standards

Multitasking

Job description

Job Summary

The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club’s food and beverage operations. This dual-role position involves overseeing day-to-day service in the F&B outlets (70%) while supporting banquet and event operations (30%). The ideal candidate combines strong leadership, operational expertise, and a commitment to delivering memorable experiences for members and guests.

Key Responsibilities

• Member Experience & Service Excellence (Outlets – 70%): Provide a warm, professional, and personalized greeting to club members and their guests in all F&B outlets. Ensure prompt, accurate, and high-quality food and beverage service, maintaining attention to detail and efficiency. Deliver hospitality that reflects the club’s service standards, creating a welcoming and refined atmosphere. Follow the club’s service sequence and protocols to ensure a consistent and polished dining experience. Maintain thorough knowledge of menus, ingredients, and preparation to confidently guide and recommend to members.
• Banquet & Event Support (30%): Assist in planning, coordinating, and supervising banquet and event services, ensuring seamless execution. Work closely with the events team and kitchen staff to maintain service quality and adherence to timelines. Ensure banquet setups, table arrangements, and presentation standards align with club expectations. Support during events to provide exceptional guest service and address any operational challenges efficiently.
• Operational Efficiency & Cleanliness: Supervise setup and resetting of tables, service stations, and work areas to ensure smooth operations. Maintain high standards of cleanliness, hygiene, and organization in both outlets and banquet areas. Monitor food quality, presentation, and service speed, ensuring alignment with club standards. Regularly check and replenish table settings, condiments, and necessary service items.
• Teamwork & Communication: Lead, motivate, and collaborate with F&B staff, kitchen teams, and event coordinators for smooth service delivery. Participate actively in team briefings and contribute positively to internal communication. Communicate effectively with supervisors regarding service concerns, operational improvements, and event requirements. Assist with ad-hoc operational or event-related tasks as required to support the overall success of club dining and events.

Qualifications & Skills

• Previous F&B supervisory experience in outlets and banquet/event operations preferred.
• Strong leadership, interpersonal, and communication skills.
• In-depth knowledge of food and beverage service standards and hospitality best practices.
• Ability to multitask and adapt to varying operational demands.