F&B Service Team Leader (Modern Chinese Restaurant)

PARKROYAL COLLECTION MARINA BAY, SINGAPORE; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Service Team Leader for its Chinese restaurant. Responsibilities include assisting management, maintaining service standards, and managing operational tasks. A background in hospitality with at least 2 years of relevant experience is required. The position offers a 5-day work week, annual leave, bonuses, and discounts at group properties.

Benefits

13th month AWS and Performance Bonus

Annual Leave from 10 days

Up to 50% Associate Dining & Accommodation Discounts

Referral Incentive of S$1,000

Career Development and Training opportunities

Qualifications

• At least 2 years of relevant experience in a similar capacity.
• Willing to work on rotating shifts, weekends and public holidays.

Responsibilities

• Assist the Outlet Manager and Assistant Outlet Manager in operational activities.
• Ensure high service standards are met.
• Delegate duties to subordinates.

Skills

Interpersonal skills

Customer service skills

Education

Tertiary education in Tourism / Hospitality Management

Food & Beverage Management

Job description

As a Service Team Leader, you will be working in the hotel's Chinese restaurant and responsible for the following:

Roles & Responsibilities

• Responsible for assisting the Outlet Manager and Assistant Outlet Manager in all operational activities of the restaurant.
• Ensure that the restaurant meets the high service standards established by the hotel.
• Ensure that SOPs, policies and procedures of the restaurant/hotel are followed.
• Delegate and ensure that subordinates perform their duties according to the standards established by the hotel.
• Perform opening and closing of cashier
• Responsible for monitoring and controlling operational stocks
• Responsible for monitoring operational equipment movement and quantity
• Ensure all storage rooms are clean and well organized
• Ensure opening and closing procedures of the restaurant are well executed
• Any other ad-hoc assignment as assigned by the management.

Requirements

• Tertiary education in Tourism / Hospitality Management, Food & Beverage Management
• At least 2 years of relevant experience in a similar capacity
• Good interpersonal and customer services skills
• Willing to work on rotating shifts, weekends and public holidays

Additional Information:

• 5-day work week
• 13th month AWS and Performance Bonus
• Annual Leave from 10 days
• Up to 50% Associate Dining & Accommodation Discounts at Group Properties
• Referral Incentive of S$1,000*
• Career Development and Training opportunities

*Terms & Conditions Apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.