F&B Service Supervisor / Service Crew (Office Hour/ 5D)

Corestaff Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore is seeking both a Service Supervisor and Service Crew to improve operational efficiency. Responsibilities include food preparation, customer service, and maintaining hygiene standards. Ideal candidates will have a passion for food and service, with a valid Food Hygiene Certificate.

Qualifications

• Experience in F&B (Japanese or Western food) is a plus.
• Willing to work shifts and overtime.
• Friendly and focused on good service.

Responsibilities

• Handle daily food preparation, production, and presentation.
• Supervise kitchen staff, ensuring hygiene and safety.
• Prepare and cook food items, assisting with service.

Skills

Food Safety

Customer Service

Team Management

Attention to Detail

Education

Food Hygiene Certificate

Job description

Job Highlights:

• Location:Mapletree Business City (Walking distance to Labrador Park MRT station)

• Working Days:5 days / week (Office Hour)

• Working Hours:Rotating 10 hours/shift

Job responsibilities:

Service Supervisor:

• Handle daily food preparation, production, and presentation to meet quality standards.

• Monitor raw and cooked food quality; estimate daily production needs.

• Supervise and support kitchen staff; encourage adherence to safety and hygiene protocols.

• Minimize food wastage and follow proper storage, temperature, and preservation standards.

• Assist with monthly inventory checks, stock tracking, and replenishment.

Service Crew:

• Prepare and cook food items following standard procedures.

• Set up kitchen stations and work independently during preparation hours.

• Maintain high food hygiene and safety standards at all times.

• Take customer orders accurately and provide menu recommendations.

• Serve food, handle payments, and resolve customer issues promptly.

Job Requirements:

• Willing to work different hours, shifts, and occasional overtime.

• Friendly, positive, and focused on providing good service.

• Experience in F&B (Japanese or Western food) is a plus.

• Must have a valid Food Hygiene Certificate.

How to Apply:

Interested candidates, please submit your updated resume by usingApply Nowbutton

We regret to inform that only shortlisted candidates will be informed.

Yip Seow Thung
Registration Number: R24121304
EA License No: 18C9027