F&B SERVICE/KITCHEN CREWS @ KATSU-AN (ISLANDWIDE) UP TO $14/HR PH X 2!

ZENSHO KATSUAN SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local restaurant in Singapore is hiring part-timers for positions at KATSU-AN, offering up to $14 per hour. Responsibilities include taking orders, providing customer service, and maintaining hygiene standards. No prior experience needed, training will be provided. Ideal candidates are guest-oriented and willing to work shifts, including weekends and public holidays. Staff benefits include meals and various allowances.

Benefits

Meals provided

Weekends Allowance

Attendance Allowance

Monthly Sales Incentive

Referral Reward

OT1.5 x Basic Hourly Rate

Qualifications

• Able to work in a fast-paced environment.
• Responsible and positive working attitude.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Perform daily tasks such as taking orders and cashiering.
• Provide excellent customer service and handle feedback.
• Maintain high standards of personal hygiene and cleanliness.

Skills

Guest-oriented

Self-motivated

Good interpersonal skills

Organizational skills

Basic command of English

Job description

We are hiring part-timers for KATSU-AN SUNTEC CITY/CHANGI CITY POINT!

No Working Experience needed. Training provided!

Non-halal - Pork Cutlet Specialty Restaurant

Singaporeans/PR are welcome to apply!

Part-Time: UP TO $14/HR, Public Holiday x 2 = up to $28.00/HR!!. Fully-Sponsored Food Safety Course

Staff benefits

• Meals provided
• Weekends Allowance
• Attendance Allowance
• Monthly Sales Incentive
• Referral Reward
• OT1.5 x Basic Hourly Rate

*T&C applies

Job Description

Requirements

• Guest-oriented and service-focused
• Self-motivated and disciplined with good interpersonal and organizational skills
• Able to work in a fast-paced environment
• Responsible and positive working attitude
• Willing to work shifts, weekends, and public holidays
• Basic command of English for communication

Service

• Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation calls
• Provide excellent customer service and handle feedback effectively
• Maintain high standards of personal hygiene, appearance, and deportment
• Ensure compliance with company SOPs and maintain cleanliness and sanitation
• Assist with food and drink preparations
• Perform opening and closing duties
• Undertake ad hoc duties assigned by supervisors

Kitchen

• Cook and prepare food timely according to SOPs
• Ensure food safety and high-quality hygiene standards
• Maintain safety and cleanliness in the kitchen
• Clean food preparation areas and kitchen equipment
• Undertake ad hoc duties assigned